aubergine or eggplant
We do it with knives in hand,
blue tongues licking the bottoms of pots,
steam fogging the windows from hearts
of artichokes being strained.
Hearts are made to be carved
out, cooked soft, slathered with butter,
fork-stabbed and lifted to another’s
open mouth. We say we are starved,
as though we were doing this alone,
lonely as an onion in its skin,
say we are starving when what we mean
is that we want to postpone
the inevitable, which is inedible,
however we dice
it, and so we make — as it consumes us —
this love we call a meal.
— Gary J. Whitehead
I was instantly drawn to this poem in the New Yorker I came across today. Beautifully written, and is quite like the way I feel about cooking!
Last weekend, I had the honor of attending Liz and Alex's wedding in Lake Forest, CA. The Boyfriend and I rented a car and drove down from SF. Let me tell you… it was a long drive. Once we got there, though, it was a lovely weekend away!
The wedding was gorgeous. Tucked in the hustle and bustle of Southern California, in a historical park, a perfect ceremony and reception took place. There were sequins and lace and twinkly lights and it was gorgeous.
I love going to weddings. 1) Because I like to celebrate love. 2) Because I like to dance to Top 40s played by a kitschy DJ. And 3) Because I love to dress up!
This dress was a true find. It’s fun and flattering and super girly!
Yes, we had a little impromptu photo-shoot in the parking lot. Don’t judge!
I loved the sheer paneling, sweetheart neckline and most importantly, the pockets!
Happy girl :)
The event was awesome! We arrived at Benefit Cosmetics on Sutter St. in San Franciso, and were immediately handed a wine glass full of bubbly beer. We were given a gift card to spend that evening, a free brow wax, a makeup application, and delicious chocolate and beer all night. Can’t complain about that!
I don’t get my brows waxed very often (I have great eyebrows that, luckily, don’t need much maintenance between my bi-yearly waxes). My esthetician did a wonderful job.
We sipped beer - three kinds that I loved. Sofie, “a tart, dry, sparkling ale” that’s similar to a Belgian Saison. Lolita, “pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels” which was a delicious sour beer. And my personal favorite, Madame Rose, “Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels” - sour cherry beer? YUM.
Then, we got to play with cosmetics! Benefit has some great new products and I loved my application.
(photo via Emily)
And I made away with a few goodies! :)
Thanks to Benefit and Goose Island for a fun night!
Note: This post is not sponsored.