It’s finally the season for Farmer’s Markets — one of my absolute favorite places to go on the weekend. I’m finally getting good at choosing produce at a whim, but there are so many types of vegetables, roots, legumes, and more that I have no idea what they are. It’s a learning process. I leave with way more than I need. I mean, who can resist versions of mango chutney and an overwhelming plethora of cheeses. Not this girl.
The weather in San Francisco has been just gorgeous, too!